YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Banana Nice Cream
Enjoy this refreshing, creamy, and protein-rich banana nice cream that's perfect for a quick breakfast, a satisfying lunch, or a light dinner. The blend of frozen banana, thick Greek yogurt, and a boost of vanilla protein powder gives you a smooth, indulgent treat that supports your protein goals while keeping calories in check.
INGREDIENTS
1 medium frozen banana (≈118g)
150 grams plain nonfat Greek yogurt
1/2 cup unsweetened almond milk (≈120g)
1 scoop vanilla whey protein isolate (≈30g)
1/2 tablespoon natural peanut butter (≈8g)
PREPARATION
Ensure the banana is well-frozen for a creamy texture. If not already frozen, peel and slice the banana, then freeze for at least 2 hours.
Add the frozen banana, Greek yogurt, unsweetened almond milk, vanilla whey protein isolate, and natural peanut butter into a high-speed blender.
Blend all ingredients until completely smooth and creamy, scraping down the sides as needed.
Taste and adjust if needed. For a thinner consistency, add a splash more almond milk.
Serve immediately as a refreshing, protein-packed treat or enjoy it as a meal replacement.