YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Enjoy a hearty and nutrient-dense meal featuring crispy sweet potato cubes, sautéed bell peppers and onions, savory turkey sausage, and perfectly cooked eggs. This versatile dish is designed to fuel your day with balanced macros and a burst of flavor in every bite.
INGREDIENTS
1 medium Sweet Potato
2 large Eggs
1 link Turkey Sausage
1/2 cup diced Red Bell Pepper
1/4 cup diced Onion
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a large skillet over medium heat and add the olive oil.
Peel (if desired) and dice the sweet potato into small cubes. Add them to the skillet and cook for about 8-10 minutes, stirring occasionally until they start to soften.
Add the diced red bell pepper and onion to the skillet, and cook for an additional 3-5 minutes until the vegetables are tender.
Slice the turkey sausage into rounds and add to the skillet, cooking until lightly browned and heated through.
Create two small wells in the hash and crack an egg into each well. Cover the skillet and cook until the egg whites are set but yolks are still runny, or to your preferred doneness.
Season the dish with salt and pepper to taste, then gently mix if desired before serving.