YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a nutrient-dense, velvety chocolate almond nice cream that satisfies your sweet tooth while providing a protein boost. This cool treat blends frozen banana, protein powder, almond butter, and unsweetened almond milk with cocoa powder to create a delicious, creamy dessert or meal replacement that’s both indulgent and supportive of your fitness goals.
INGREDIENTS
1 medium Frozen Banana (118g)
1 cup Unsweetened Almond Milk (240ml)
1 scoop Whey Protein Powder (30g)
2 tablespoons Almond Butter (32g)
1 tablespoon Unsweetened Cocoa Powder (5g)
PREPARATION
Place the frozen banana, unsweetened almond milk, whey protein powder, almond butter, and cocoa powder in a high-speed blender.
Blend on high until the mixture is completely smooth and creamy, stopping to scrape down the sides if necessary.
Taste and adjust the cocoa or almond butter if you prefer a richer chocolate flavor or creamier texture.
For a softer texture, serve immediately as a smoothie bowl or drink.
For a traditional nice cream, transfer the blend to a container and freeze for 1-2 hours, stirring once halfway through the freezing process.
Scoop into bowls and enjoy your protein-packed chocolate almond nice cream as a refreshing meal replacement or dessert.