Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy this lighter twist on a classic pizza— a crispy cauliflower crust topped with a vibrant tomato sauce, fresh mozzarella, and fragrant basil. The blend of wholesome ingredients creates delightful textures and flavors that are both satisfying and nourishing.

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NUTRITION

501kcal
Protein
33.1g
Fat
34.2g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1/3 cup Tomato Sauce (80g)

3 ounces Fresh Mozzarella Cheese (85g)

1/4 cup Fresh Basil (4g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and almond flour. Mix thoroughly until a cohesive dough forms.

  • 3

    Press the mixture onto the prepared baking sheet, forming an even, circular crust about 1/4 inch thick.

  • 4

    Bake the crust for 12-15 minutes until it begins to turn lightly golden.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly across the surface.

  • 6

    Top with slices or small chunks of fresh mozzarella cheese, then return the pizza to the oven for another 5-7 minutes until the cheese softens and just begins to melt.

  • 7

    Garnish with freshly chopped basil and a light drizzle of olive oil if desired before serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy this lighter twist on a classic pizza— a crispy cauliflower crust topped with a vibrant tomato sauce, fresh mozzarella, and fragrant basil. The blend of wholesome ingredients creates delightful textures and flavors that are both satisfying and nourishing.

NUTRITION

501kcal
Protein
33.1g
Fat
34.2g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1/3 cup Tomato Sauce (80g)

3 ounces Fresh Mozzarella Cheese (85g)

1/4 cup Fresh Basil (4g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and almond flour. Mix thoroughly until a cohesive dough forms.

  • 3

    Press the mixture onto the prepared baking sheet, forming an even, circular crust about 1/4 inch thick.

  • 4

    Bake the crust for 12-15 minutes until it begins to turn lightly golden.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly across the surface.

  • 6

    Top with slices or small chunks of fresh mozzarella cheese, then return the pizza to the oven for another 5-7 minutes until the cheese softens and just begins to melt.

  • 7

    Garnish with freshly chopped basil and a light drizzle of olive oil if desired before serving.