Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the robust flavors of seasoned lean ground beef mingled with a medley of roasted vegetables. The fragrant herbs and a hint of garlic elevate this comforting skillet dish into a satisfying meal that’s perfect for any time of day.

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NUTRITION

397kcal
Protein
46.2g
Fat
18.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 small Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Dried Oregano

1 tsp Dried Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Dice the red bell pepper, zucchini, and red onion into similar-sized pieces. Mince the garlic.

  • 3

    On a baking sheet, toss the chopped vegetables with the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat.

  • 6

    Cook the lean ground beef in the skillet, breaking it apart as it browns, seasoning with a pinch of salt and pepper. Continue cooking until fully browned and no longer pink.

  • 7

    Once both components are done, combine the roasted vegetables with the beef in the skillet, mixing gently to meld the flavors.

  • 8

    Taste and adjust seasoning if necessary, then serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the robust flavors of seasoned lean ground beef mingled with a medley of roasted vegetables. The fragrant herbs and a hint of garlic elevate this comforting skillet dish into a satisfying meal that’s perfect for any time of day.

NUTRITION

397kcal
Protein
46.2g
Fat
18.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 small Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Dried Oregano

1 tsp Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Dice the red bell pepper, zucchini, and red onion into similar-sized pieces. Mince the garlic.

  • 3

    On a baking sheet, toss the chopped vegetables with the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat.

  • 6

    Cook the lean ground beef in the skillet, breaking it apart as it browns, seasoning with a pinch of salt and pepper. Continue cooking until fully browned and no longer pink.

  • 7

    Once both components are done, combine the roasted vegetables with the beef in the skillet, mixing gently to meld the flavors.

  • 8

    Taste and adjust seasoning if necessary, then serve warm.