YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Mousse
A light and indulgent dessert featuring nonfat Greek yogurt blended with rich cocoa and a hint of honey, finished with a sprinkle of chia seeds for texture. This mousse offers a delicate balance of chocolatey goodness and a creamy finish that satisfies your sweet cravings while keeping it clean and nutritious.
INGREDIENTS
170g Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tsp Honey
1 tbsp Chia Seeds
PREPARATION
In a bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and honey.
Mix thoroughly until the mixture is smooth and uniformly chocolatey.
Stir in the chia seeds until evenly distributed.
Cover the bowl and refrigerate for at least one hour to allow the mousse to thicken.
Serve chilled for a refreshing and guilt-free dessert.