Grilled Chicken Breast with Roasted Zucchini and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Tomato

Enjoy a light yet satisfying lunch featuring grilled chicken breast accompanied by tender roasted zucchini and fresh tomato. The dish is lightly seasoned with herbs and a drizzle of olive oil to enhance its natural flavors without overpowering the clean, vibrant taste of each ingredient.

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NUTRITION

215kcal
Protein
24.8g
Fat
7.9g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

2.75 ounces Chicken Breast

1/2 cup sliced Zucchini

1/2 cup chopped Tomato

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, black pepper, and garlic powder.

  • 3

    Lightly brush the chicken with a small amount of olive oil.

  • 4

    Grill the chicken for about 4-5 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 5

    Meanwhile, preheat the oven to 400°F for roasting the vegetables.

  • 6

    Toss the sliced zucchini and chopped tomato with the remaining olive oil, salt, and pepper in a bowl.

  • 7

    Spread the vegetables on a baking sheet in a single layer and roast for 10-12 minutes until tender.

  • 8

    Plate the grilled chicken alongside the roasted zucchini and tomato, and serve warm.

Grilled Chicken Breast with Roasted Zucchini and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Tomato

Enjoy a light yet satisfying lunch featuring grilled chicken breast accompanied by tender roasted zucchini and fresh tomato. The dish is lightly seasoned with herbs and a drizzle of olive oil to enhance its natural flavors without overpowering the clean, vibrant taste of each ingredient.

NUTRITION

215kcal
Protein
24.8g
Fat
7.9g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

2.75 ounces Chicken Breast

1/2 cup sliced Zucchini

1/2 cup chopped Tomato

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, black pepper, and garlic powder.

  • 3

    Lightly brush the chicken with a small amount of olive oil.

  • 4

    Grill the chicken for about 4-5 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 5

    Meanwhile, preheat the oven to 400°F for roasting the vegetables.

  • 6

    Toss the sliced zucchini and chopped tomato with the remaining olive oil, salt, and pepper in a bowl.

  • 7

    Spread the vegetables on a baking sheet in a single layer and roast for 10-12 minutes until tender.

  • 8

    Plate the grilled chicken alongside the roasted zucchini and tomato, and serve warm.