YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant, crunchy Mediterranean salad bursting with juicy cherry tomatoes, crisp cucumber, red onion, briny kalamata olives, and fresh herbs. Topped with herb-marinated feta and succulent grilled shrimp, this salad is perfectly balanced in flavor, texture, and nutrition for a refreshing meal any time of day.
INGREDIENTS
3 oz Feta Cheese (herb-marinated)
4 oz Grilled Shrimp
1 cup Cherry Tomatoes
1/2 cup Diced Cucumber
1/4 small Red Onion
1.5 oz Kalamata Olives
2 tbsp Fresh Parsley (chopped)
2 tbsp Fresh Mint (chopped)
2 tbsp Fresh Lemon Juice
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
In a small bowl, combine the crumbled feta cheese with chopped fresh parsley, mint, a pinch of salt, and a drizzle of lemon juice. Let it marinate for at least 10 minutes.
Season the shrimp lightly with salt and pepper. Grill the shrimp over medium-high heat for about 2-3 minutes per side until they are pink and opaque. Once cooked, slice them if desired.
Prepare the salad by chopping the cherry tomatoes in halves, dicing the cucumber, and finely slicing a quarter of a small red onion. Place these in a large mixing bowl.
Add the kalamata olives to the bowl. Pour in the remaining lemon juice and a teaspoon of extra virgin olive oil. Toss the vegetables gently to combine.
Top the salad with the herb-marinated feta and grilled shrimp. Give a final light season with salt and pepper.
Serve immediately and enjoy the crisp, refreshing flavors of the Mediterranean.