Grilled Pork Chop with Black Bean and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pork Chop with Black Bean and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Pork Chop with Black Bean and Avocado Salad

Savor the flavors of a perfectly grilled pork chop served alongside a vibrant salad featuring black beans, creamy avocado, and juicy cherry tomatoes. Fresh lime juice and cilantro bring a burst of brightness, creating a balanced and delightful lunch that’s both satisfying and wholesome.

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NUTRITION

446kcal
Protein
38g
Fat
25.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Chop

1/4 cup Black Beans

1/4 Avocado

1/2 cup Cherry Tomatoes

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the pork chop generously with salt and pepper.

  • 3

    Grill the pork chop for approximately 6-7 minutes on each side or until it reaches an internal temperature of 145°F.

  • 4

    While the pork is grilling, prepare the salad by combining black beans, diced avocado, and halved cherry tomatoes in a bowl.

  • 5

    Drizzle the salad with fresh lime juice, add chopped cilantro, and toss gently to combine.

  • 6

    Once the pork chop is done, let it rest for a few minutes before slicing.

  • 7

    Serve the sliced pork chop atop the black bean and avocado salad, and enjoy a balanced, flavorful lunch.

Grilled Pork Chop with Black Bean and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pork Chop with Black Bean and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Pork Chop with Black Bean and Avocado Salad

Savor the flavors of a perfectly grilled pork chop served alongside a vibrant salad featuring black beans, creamy avocado, and juicy cherry tomatoes. Fresh lime juice and cilantro bring a burst of brightness, creating a balanced and delightful lunch that’s both satisfying and wholesome.

NUTRITION

446kcal
Protein
38g
Fat
25.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Chop

1/4 cup Black Beans

1/4 Avocado

1/2 cup Cherry Tomatoes

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the pork chop generously with salt and pepper.

  • 3

    Grill the pork chop for approximately 6-7 minutes on each side or until it reaches an internal temperature of 145°F.

  • 4

    While the pork is grilling, prepare the salad by combining black beans, diced avocado, and halved cherry tomatoes in a bowl.

  • 5

    Drizzle the salad with fresh lime juice, add chopped cilantro, and toss gently to combine.

  • 6

    Once the pork chop is done, let it rest for a few minutes before slicing.

  • 7

    Serve the sliced pork chop atop the black bean and avocado salad, and enjoy a balanced, flavorful lunch.