YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a decadent yet clean dessert that blends smooth Greek yogurt with a rich chocolate infusion. This pudding’s velvety texture is elevated with a hint of almond butter, crunch of toasted walnuts, and the natural sweetness of ripe banana. A balanced treat that satisfies your chocolate cravings and supports your protein goals.
INGREDIENTS
125 grams Nonfat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
10 grams Chopped Walnuts
1 tablespoon Almond Butter
50 grams Sliced Banana
PREPARATION
In a medium bowl, combine the Nonfat Greek Yogurt and Chocolate Protein Powder until smooth.
Sift in the Unsweetened Cocoa Powder and mix thoroughly to blend the chocolate flavor evenly.
Gently fold in the Chopped Walnuts and Almond Butter to add texture and richness.
Top the mixture with Sliced Banana for a burst of natural sweetness and extra creaminess.
Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance its silky texture.