Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the bold flavors of tender lean sirloin, caramelized bell peppers, and onions tucked into a hearty bowl of cauliflower rice. This dish delivers a satisfying balance of lean protein and vibrant veggies, perfectly accented with a hint of olive oil.

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NUTRITION

337kcal
Protein
41.4g
Fat
14.0g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup sliced Red Bell Pepper

1/4 cup sliced Yellow Onion

1 cup Cauliflower Rice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean sirloin steak with salt and pepper (or your choice of spices). Sear the steak for about 3-4 minutes per side or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest before slicing thinly.

  • 3

    In the same skillet, add the sliced bell peppers and onions. Sauté for about 5 minutes until they start to caramelize and soften.

  • 4

    While the veggies are cooking, quickly warm the cauliflower rice in a separate pan or microwave for 1-2 minutes.

  • 5

    Assemble the bowl by placing the cauliflower rice as a base, then top with the sautéed bell peppers and onions followed by the thin slices of steak.

  • 6

    Drizzle a little extra olive oil if desired, and serve immediately.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the bold flavors of tender lean sirloin, caramelized bell peppers, and onions tucked into a hearty bowl of cauliflower rice. This dish delivers a satisfying balance of lean protein and vibrant veggies, perfectly accented with a hint of olive oil.

NUTRITION

337kcal
Protein
41.4g
Fat
14.0g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup sliced Red Bell Pepper

1/4 cup sliced Yellow Onion

1 cup Cauliflower Rice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean sirloin steak with salt and pepper (or your choice of spices). Sear the steak for about 3-4 minutes per side or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest before slicing thinly.

  • 3

    In the same skillet, add the sliced bell peppers and onions. Sauté for about 5 minutes until they start to caramelize and soften.

  • 4

    While the veggies are cooking, quickly warm the cauliflower rice in a separate pan or microwave for 1-2 minutes.

  • 5

    Assemble the bowl by placing the cauliflower rice as a base, then top with the sautéed bell peppers and onions followed by the thin slices of steak.

  • 6

    Drizzle a little extra olive oil if desired, and serve immediately.