Herb-Crusted Baked Salmon with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Sweet Potato

Savor this elegantly simple dish featuring a perfectly baked salmon fillet encrusted with fresh herbs and zesty lemon, paired with roasted sweet potato cubes that bring a touch of sweetness and a satisfying texture to the plate. A balanced meal that delights your palate while keeping your nutritional goals in sight.

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NUTRITION

439kcal
Protein
33.5g
Fat
22.7g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 medium Sweet Potato

1 teaspoon Olive Oil

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

1 teaspoon Lemon Zest

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (if desired) and cut the sweet potato into 1-inch cubes, then toss with a drizzle of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast for 20-25 minutes until tender and lightly caramelized.

  • 4

    For the salmon, pat the fillet dry with a paper towel.

  • 5

    In a small bowl, mix together chopped fresh dill, parsley, lemon zest, a pinch of salt, and black pepper.

  • 6

    Lightly brush the salmon with olive oil and then evenly coat the top with the herb mixture.

  • 7

    Place the salmon on a separate lined baking sheet and bake in the preheated oven for 12-15 minutes until the fish flakes easily with a fork.

  • 8

    Plate the herb-crusted salmon alongside the roasted sweet potato. Serve warm and enjoy your balanced, flavorful meal.

Herb-Crusted Baked Salmon with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Sweet Potato

Savor this elegantly simple dish featuring a perfectly baked salmon fillet encrusted with fresh herbs and zesty lemon, paired with roasted sweet potato cubes that bring a touch of sweetness and a satisfying texture to the plate. A balanced meal that delights your palate while keeping your nutritional goals in sight.

NUTRITION

439kcal
Protein
33.5g
Fat
22.7g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 medium Sweet Potato

1 teaspoon Olive Oil

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

1 teaspoon Lemon Zest

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (if desired) and cut the sweet potato into 1-inch cubes, then toss with a drizzle of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast for 20-25 minutes until tender and lightly caramelized.

  • 4

    For the salmon, pat the fillet dry with a paper towel.

  • 5

    In a small bowl, mix together chopped fresh dill, parsley, lemon zest, a pinch of salt, and black pepper.

  • 6

    Lightly brush the salmon with olive oil and then evenly coat the top with the herb mixture.

  • 7

    Place the salmon on a separate lined baking sheet and bake in the preheated oven for 12-15 minutes until the fish flakes easily with a fork.

  • 8

    Plate the herb-crusted salmon alongside the roasted sweet potato. Serve warm and enjoy your balanced, flavorful meal.