YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Delight in a vibrant stack of fresh mozzarella and juicy tomatoes, layered with a drizzle of homemade basil pesto and garnished with fragrant basil leaves. This dish is a celebration of summer flavors with a perfect balance of creamy, tangy, and herbaceous notes, delivering both visual appeal and wholesome nutrition.
INGREDIENTS
6 ounces Fresh Mozzarella (approx. 170g)
1 medium Tomato (approx. 123g)
1 tablespoon Fresh Basil Pesto (approx. 15g)
1/4 cup Fresh Basil Leaves (packed)
PREPARATION
Slice the fresh mozzarella into 1/4-inch thick rounds. If desired, let the cheese sit at room temperature for a few minutes to soften slightly.
Wash and slice the tomato into similar thickness rounds. Season lightly with salt and pepper.
On a serving plate, alternate layers of mozzarella and tomato slices, creating a neat stack.
Drizzle the fresh basil pesto evenly over the stack.
Top with a scattering of fresh basil leaves.
Finish with a light sprinkle of salt and a drizzle of extra virgin olive oil if desired, then serve immediately.