Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a flavorful twist on the classic panini that features tender turkey slices layered with creamy fresh mozzarella, zesty basil pesto, and refreshing tomato and arugula. Perfectly toasted on whole grain bread, this meal delivers a satisfying blend of textures and flavors ideal for an energizing lunch or dinner.

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NUTRITION

425kcal
Protein
39g
Fat
15.7g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

2 slices whole grain bread

3 ounces turkey breast slices

1 ounce fresh mozzarella

1 tablespoon basil pesto

2 tomato slices

1 cup arugula

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly spread basil pesto over one side of each bread slice.

  • 3

    Layer the turkey breast slices on one slice of bread, followed by arranging the fresh mozzarella, tomato slices, and a handful of arugula.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich onto the panini press or grill pan, and cook for about 4-5 minutes until the bread is toasted and the cheese begins to melt.

  • 6

    Remove from heat, cut in half, and enjoy while warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a flavorful twist on the classic panini that features tender turkey slices layered with creamy fresh mozzarella, zesty basil pesto, and refreshing tomato and arugula. Perfectly toasted on whole grain bread, this meal delivers a satisfying blend of textures and flavors ideal for an energizing lunch or dinner.

NUTRITION

425kcal
Protein
39g
Fat
15.7g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

2 slices whole grain bread

3 ounces turkey breast slices

1 ounce fresh mozzarella

1 tablespoon basil pesto

2 tomato slices

1 cup arugula

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly spread basil pesto over one side of each bread slice.

  • 3

    Layer the turkey breast slices on one slice of bread, followed by arranging the fresh mozzarella, tomato slices, and a handful of arugula.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich onto the panini press or grill pan, and cook for about 4-5 minutes until the bread is toasted and the cheese begins to melt.

  • 6

    Remove from heat, cut in half, and enjoy while warm.