Crispy-Skin Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Sweet Potato with Greek Yogurt and Herbs

Enjoy a delightful dish featuring a perfectly roasted sweet potato with irresistibly crispy skin, topped with a rich, creamy nonfat Greek yogurt blend infused with fresh herbs. The natural sweetness of the potato pairs beautifully with the tanginess of the yogurt, making it a versatile meal ideal for breakfast, lunch, or dinner.

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NUTRITION

372kcal
Protein
37.6g
Fat
4.7g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1.5 cups Nonfat Greek Yogurt (367g)

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and pat dry. Rub the skin with olive oil and season with salt and pepper to enhance crispiness.

  • 3

    Place the sweet potato on a baking sheet and roast in the preheated oven for about 35-40 minutes, or until the skin is crispy and the inside is tender.

  • 4

    While the sweet potato is baking, mix the nonfat Greek yogurt with the chopped fresh mixed herbs in a small bowl. Add a pinch of salt and pepper to taste.

  • 5

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Slice it open and fluff the inside with a fork.

  • 6

    Top the warm sweet potato with the herbed Greek yogurt mixture. Serve immediately and enjoy!

Crispy-Skin Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Sweet Potato with Greek Yogurt and Herbs

Enjoy a delightful dish featuring a perfectly roasted sweet potato with irresistibly crispy skin, topped with a rich, creamy nonfat Greek yogurt blend infused with fresh herbs. The natural sweetness of the potato pairs beautifully with the tanginess of the yogurt, making it a versatile meal ideal for breakfast, lunch, or dinner.

NUTRITION

372kcal
Protein
37.6g
Fat
4.7g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1.5 cups Nonfat Greek Yogurt (367g)

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and pat dry. Rub the skin with olive oil and season with salt and pepper to enhance crispiness.

  • 3

    Place the sweet potato on a baking sheet and roast in the preheated oven for about 35-40 minutes, or until the skin is crispy and the inside is tender.

  • 4

    While the sweet potato is baking, mix the nonfat Greek yogurt with the chopped fresh mixed herbs in a small bowl. Add a pinch of salt and pepper to taste.

  • 5

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Slice it open and fluff the inside with a fork.

  • 6

    Top the warm sweet potato with the herbed Greek yogurt mixture. Serve immediately and enjoy!