Herb-Grilled Chicken and Crispy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crispy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crispy Veggie Wrap

Savor a satisfying wrap bursting with flavors from herb-marinated grilled chicken paired with crisp, lightly charred veggies and fresh greens, all wrapped in a wholesome whole wheat tortilla. Perfectly balanced for a nutritious meal that delights both taste and texture.

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NUTRITION

402kcal
Protein
46.5g
Fat
11.5g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Whole Wheat Wrap

1/2 cup Bell Pepper, sliced

1/2 cup Baby Spinach

1/4 cup Shredded Lettuce

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine olive oil, lemon juice, mixed herbs, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and nicely charred. Allow it to rest before slicing.

  • 5

    While the chicken is grilling, lightly char the bell pepper slices on the grill for added flavor.

  • 6

    Lay the whole wheat wrap on a clean surface and layer with baby spinach, shredded lettuce, and grilled bell pepper.

  • 7

    Slice the grilled chicken and place evenly on top of the veggies.

  • 8

    Fold the wrap, secure if needed, and serve while warm.

Herb-Grilled Chicken and Crispy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crispy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crispy Veggie Wrap

Savor a satisfying wrap bursting with flavors from herb-marinated grilled chicken paired with crisp, lightly charred veggies and fresh greens, all wrapped in a wholesome whole wheat tortilla. Perfectly balanced for a nutritious meal that delights both taste and texture.

NUTRITION

402kcal
Protein
46.5g
Fat
11.5g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Whole Wheat Wrap

1/2 cup Bell Pepper, sliced

1/2 cup Baby Spinach

1/4 cup Shredded Lettuce

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine olive oil, lemon juice, mixed herbs, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and nicely charred. Allow it to rest before slicing.

  • 5

    While the chicken is grilling, lightly char the bell pepper slices on the grill for added flavor.

  • 6

    Lay the whole wheat wrap on a clean surface and layer with baby spinach, shredded lettuce, and grilled bell pepper.

  • 7

    Slice the grilled chicken and place evenly on top of the veggies.

  • 8

    Fold the wrap, secure if needed, and serve while warm.