Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Enjoy a vibrant, flavorful dish featuring tender chicken breast tossed with zesty homemade pesto and enhanced with a touch of creamy Greek yogurt. Fresh zucchini noodles add a light, crisp texture that perfectly complements this satisfying yet healthy meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
38.4g
Fat
16.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Zucchini Noodles

2 tablespoons Homemade Pesto

2 tablespoons Nonfat Plain Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken for 6-7 minutes on each side or until thoroughly cooked and lightly golden.

  • 3

    While the chicken is cooking, prepare the zucchini noodles by lightly sautéing them in a separate pan over medium heat for 2-3 minutes until just tender.

  • 4

    In a small bowl, mix the homemade pesto with the nonfat Greek yogurt to create a creamy, tangy sauce.

  • 5

    Slice the cooked chicken and assemble the dish by layering zucchini noodles on a plate, topping them with chicken slices, and drizzling the creamy pesto sauce over the top.

  • 6

    Serve immediately and enjoy a harmonious blend of flavors and nutritious goodness.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Enjoy a vibrant, flavorful dish featuring tender chicken breast tossed with zesty homemade pesto and enhanced with a touch of creamy Greek yogurt. Fresh zucchini noodles add a light, crisp texture that perfectly complements this satisfying yet healthy meal.

NUTRITION

335kcal
Protein
38.4g
Fat
16.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Zucchini Noodles

2 tablespoons Homemade Pesto

2 tablespoons Nonfat Plain Greek Yogurt

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken for 6-7 minutes on each side or until thoroughly cooked and lightly golden.

  • 3

    While the chicken is cooking, prepare the zucchini noodles by lightly sautéing them in a separate pan over medium heat for 2-3 minutes until just tender.

  • 4

    In a small bowl, mix the homemade pesto with the nonfat Greek yogurt to create a creamy, tangy sauce.

  • 5

    Slice the cooked chicken and assemble the dish by layering zucchini noodles on a plate, topping them with chicken slices, and drizzling the creamy pesto sauce over the top.

  • 6

    Serve immediately and enjoy a harmonious blend of flavors and nutritious goodness.