YOUR SOLIN GENERATED RECIPE
Roasted Garlic Hummus Bowl with Fresh Vegetables
Enjoy a vibrant bowl that melds creamy roasted garlic hummus with delicate, crunchy fresh vegetables and tender grilled chicken. The balanced combination of flavors and textures offers a wholesome, satisfying meal that's both visually appealing and nutritionally balanced.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Roasted Garlic Hummus
1/2 cup sliced Cucumber
1/2 cup Cherry Tomatoes
1/2 cup diced Red Bell Pepper
1 Roasted Garlic clove
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side until fully cooked. Once done, slice the chicken into strips.
Prepare the roasted garlic hummus by blending together your preferred hummus with a roasted garlic clove until smooth and well incorporated.
In a bowl, arrange the hummus as the base. Neatly arrange the sliced grilled chicken, cucumber slices, cherry tomatoes, and diced red bell pepper on top of the hummus.
Drizzle the extra virgin olive oil over the bowl for an added layer of flavor. Optionally, garnish with a sprinkle of paprika or fresh herbs.
Serve immediately and enjoy the medley of creamy, tangy, and fresh flavors.