Protein Bread Pudding with Whipped Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Bread Pudding with Whipped Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein Bread Pudding with Whipped Greek Yogurt

A decadent yet nutritious spin on classic bread pudding, enriched with protein-packed eggs and high-quality protein bread, lightly sweetened with raisins and honey. Finished with a luxurious whipped nonfat Greek yogurt topping infused with vanilla and cinnamon, this dessert delivers a satisfying balance of comforting warmth and bright, creamy notes.

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NUTRITION

756kcal
Protein
51.4g
Fat
23.5g
Carbs
92.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

2 slices Protein Bread (70g total)

3/4 cup 2% Milk (183g)

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Raisins (40g)

1 tsp Butter (5g)

1 tbsp Honey (21g)

1 tsp Vanilla Extract

1 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small baking dish with the butter.

  • 2

    Cut the protein bread into bite-sized cubes and spread them evenly in the greased dish.

  • 3

    In a mixing bowl, whisk together the eggs, 3/4 cup of 2% milk, vanilla extract, and cinnamon until well combined.

  • 4

    Pour the egg mixture evenly over the bread cubes, ensuring all pieces are moistened.

  • 5

    Sprinkle the raisins over the top, then drizzle with honey for added sweetness.

  • 6

    Allow the mixture to sit for 10 minutes so the bread can absorb the custard.

  • 7

    Bake in the preheated oven for 30-35 minutes, or until the custard is set and the top is lightly golden.

  • 8

    Meanwhile, in a separate bowl, use a whisk or electric mixer to whip the 1/2 cup nonfat Greek yogurt until light and creamy. For extra flavor, you may gently fold in a pinch of cinnamon.

  • 9

    Serve a warm slice of the bread pudding topped with a generous dollop of the whipped Greek yogurt. Enjoy this protein-packed dessert while it's warm!

Protein Bread Pudding with Whipped Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Bread Pudding with Whipped Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein Bread Pudding with Whipped Greek Yogurt

A decadent yet nutritious spin on classic bread pudding, enriched with protein-packed eggs and high-quality protein bread, lightly sweetened with raisins and honey. Finished with a luxurious whipped nonfat Greek yogurt topping infused with vanilla and cinnamon, this dessert delivers a satisfying balance of comforting warmth and bright, creamy notes.

NUTRITION

756kcal
Protein
51.4g
Fat
23.5g
Carbs
92.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

2 slices Protein Bread (70g total)

3/4 cup 2% Milk (183g)

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Raisins (40g)

1 tsp Butter (5g)

1 tbsp Honey (21g)

1 tsp Vanilla Extract

1 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small baking dish with the butter.

  • 2

    Cut the protein bread into bite-sized cubes and spread them evenly in the greased dish.

  • 3

    In a mixing bowl, whisk together the eggs, 3/4 cup of 2% milk, vanilla extract, and cinnamon until well combined.

  • 4

    Pour the egg mixture evenly over the bread cubes, ensuring all pieces are moistened.

  • 5

    Sprinkle the raisins over the top, then drizzle with honey for added sweetness.

  • 6

    Allow the mixture to sit for 10 minutes so the bread can absorb the custard.

  • 7

    Bake in the preheated oven for 30-35 minutes, or until the custard is set and the top is lightly golden.

  • 8

    Meanwhile, in a separate bowl, use a whisk or electric mixer to whip the 1/2 cup nonfat Greek yogurt until light and creamy. For extra flavor, you may gently fold in a pinch of cinnamon.

  • 9

    Serve a warm slice of the bread pudding topped with a generous dollop of the whipped Greek yogurt. Enjoy this protein-packed dessert while it's warm!