Roasted Turkey Breast with Herb Potatoes and Sautéed Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Herb Potatoes and Sautéed Peas

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Herb Potatoes and Sautéed Peas

Enjoy a comforting dinner featuring tender roasted turkey breast accented with aromatic herbs, paired with crispy herb-infused roasted potatoes and a side of lightly sautéed sweet peas. This meal offers a harmonious blend of savory flavors and satisfying textures, perfect for a fulfilling dinner while fitting your nutritional goals.

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NUTRITION

932kcal
Protein
61.1g
Fat
55.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Turkey Breast

1 medium Potato (150g)

1 cup Peas

2 tbsp Olive Oil

2 tbsp Butter

2 tbsp Fresh Herb mix

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Pat the turkey breast dry and season lightly with salt, pepper, and a sprinkle of fresh herbs. Roast in the oven until the internal temperature reaches 165°F, about 25-30 minutes depending on thickness.

  • 3

    Meanwhile, dice the potato into 1-inch cubes. Toss with 1 tbsp olive oil, 1 tbsp melted butter, salt, pepper, and 1 tbsp chopped fresh herbs.

  • 4

    Spread the potatoes on a baking sheet and roast in the oven for about 30-35 minutes, turning halfway through until golden and tender.

  • 5

    In a skillet, heat the remaining 1 tbsp olive oil over medium heat. Add the peas with a pinch of salt and sauté for 3-4 minutes until just tender. Stir in the remaining 1 tbsp of chopped fresh herbs at the end.

  • 6

    Once the turkey and vegetables are done, slice the turkey breast and serve alongside the herb potatoes and sautéed peas, enjoying a balanced and flavorful dinner.

Roasted Turkey Breast with Herb Potatoes and Sautéed Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Herb Potatoes and Sautéed Peas

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Herb Potatoes and Sautéed Peas

Enjoy a comforting dinner featuring tender roasted turkey breast accented with aromatic herbs, paired with crispy herb-infused roasted potatoes and a side of lightly sautéed sweet peas. This meal offers a harmonious blend of savory flavors and satisfying textures, perfect for a fulfilling dinner while fitting your nutritional goals.

NUTRITION

932kcal
Protein
61.1g
Fat
55.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Turkey Breast

1 medium Potato (150g)

1 cup Peas

2 tbsp Olive Oil

2 tbsp Butter

2 tbsp Fresh Herb mix

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Pat the turkey breast dry and season lightly with salt, pepper, and a sprinkle of fresh herbs. Roast in the oven until the internal temperature reaches 165°F, about 25-30 minutes depending on thickness.

  • 3

    Meanwhile, dice the potato into 1-inch cubes. Toss with 1 tbsp olive oil, 1 tbsp melted butter, salt, pepper, and 1 tbsp chopped fresh herbs.

  • 4

    Spread the potatoes on a baking sheet and roast in the oven for about 30-35 minutes, turning halfway through until golden and tender.

  • 5

    In a skillet, heat the remaining 1 tbsp olive oil over medium heat. Add the peas with a pinch of salt and sauté for 3-4 minutes until just tender. Stir in the remaining 1 tbsp of chopped fresh herbs at the end.

  • 6

    Once the turkey and vegetables are done, slice the turkey breast and serve alongside the herb potatoes and sautéed peas, enjoying a balanced and flavorful dinner.