Herb-Marinated Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken and Quinoa Power Bowl

Savor a vibrant power bowl featuring tender herb-marinated chicken paired with fluffy quinoa and fresh garden vegetables. The zesty lemon dressing lifts the dish to a whole new level of brightness, making it an energizing and nutritious option for any meal.

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NUTRITION

330kcal
Protein
38.7g
Fat
10.0g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs

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PREPARATION

  • 1

    Begin by marinating the chicken breast with freshly chopped herbs, a squeeze of lemon juice, and a drizzle of olive oil. Let it rest for at least 20 minutes to absorb the flavors.

  • 2

    Preheat a grill or a non-stick pan over medium heat. Cook the marinated chicken until it's fully cooked and reaches an internal temperature of 165°F, about 6-7 minutes per side.

  • 3

    While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and diced cucumber.

  • 5

    Slice the cooked chicken into strips and add it on top of the veggies along with the cooked quinoa.

  • 6

    Drizzle the remaining olive oil and lemon juice over the bowl, toss gently to combine, and garnish with extra fresh herbs.

  • 7

    Serve immediately and enjoy this nourishing, well-balanced power bowl.

Herb-Marinated Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken and Quinoa Power Bowl

Savor a vibrant power bowl featuring tender herb-marinated chicken paired with fluffy quinoa and fresh garden vegetables. The zesty lemon dressing lifts the dish to a whole new level of brightness, making it an energizing and nutritious option for any meal.

NUTRITION

330kcal
Protein
38.7g
Fat
10.0g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs

PREPARATION

  • 1

    Begin by marinating the chicken breast with freshly chopped herbs, a squeeze of lemon juice, and a drizzle of olive oil. Let it rest for at least 20 minutes to absorb the flavors.

  • 2

    Preheat a grill or a non-stick pan over medium heat. Cook the marinated chicken until it's fully cooked and reaches an internal temperature of 165°F, about 6-7 minutes per side.

  • 3

    While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and diced cucumber.

  • 5

    Slice the cooked chicken into strips and add it on top of the veggies along with the cooked quinoa.

  • 6

    Drizzle the remaining olive oil and lemon juice over the bowl, toss gently to combine, and garnish with extra fresh herbs.

  • 7

    Serve immediately and enjoy this nourishing, well-balanced power bowl.