Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared lean steak enhanced with a rich herb-garlic butter, paired with crisp roasted baby potatoes. This dish marries savory flavors with a satisfying texture, making it an ideal dinner for those watching their macros and calories.

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NUTRITION

372kcal
Protein
39.3g
Fat
14.9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak (142g)

100 grams Baby Potatoes

1 teaspoon Unsalted Butter (5g)

1 Garlic clove

1 tablespoon Fresh Herbs (Thyme & Rosemary)

1 teaspoon Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for the potatoes while you prepare the steak.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them with olive oil, salt, pepper, and a sprinkle of fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy on the outside and tender inside, stirring halfway through.

  • 4

    Meanwhile, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing based on your preference.

  • 6

    In the last minute of cooking, add the butter, garlic clove (lightly crushed), and remaining fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 8

    Serve the sliced steak with a side of roasted baby potatoes. Enjoy your hearty and flavorful meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared lean steak enhanced with a rich herb-garlic butter, paired with crisp roasted baby potatoes. This dish marries savory flavors with a satisfying texture, making it an ideal dinner for those watching their macros and calories.

NUTRITION

372kcal
Protein
39.3g
Fat
14.9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak (142g)

100 grams Baby Potatoes

1 teaspoon Unsalted Butter (5g)

1 Garlic clove

1 tablespoon Fresh Herbs (Thyme & Rosemary)

1 teaspoon Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for the potatoes while you prepare the steak.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them with olive oil, salt, pepper, and a sprinkle of fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy on the outside and tender inside, stirring halfway through.

  • 4

    Meanwhile, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing based on your preference.

  • 6

    In the last minute of cooking, add the butter, garlic clove (lightly crushed), and remaining fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 8

    Serve the sliced steak with a side of roasted baby potatoes. Enjoy your hearty and flavorful meal!