Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the bright flavors of herb-infused grilled chicken layered between hearty whole grain bread, accented by a vibrant homemade pesto and a crisp mix of fresh greens. This delightful sandwich is a balanced, satisfying choice for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
43.3g
Fat
14.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Homemade Basil Pesto

1 cup Mixed Fresh Greens

2 Tomato Slices

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, lightly toast the whole grain bread slices.

  • 5

    Spread the homemade basil pesto evenly on one side of each toasted slice.

  • 6

    Layer the grilled chicken slices on one piece of bread, then top with fresh mixed greens and tomato slices.

  • 7

    Place the second slice on top, pesto side down, to form a sandwich. Slice in half and enjoy.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the bright flavors of herb-infused grilled chicken layered between hearty whole grain bread, accented by a vibrant homemade pesto and a crisp mix of fresh greens. This delightful sandwich is a balanced, satisfying choice for any meal of the day.

NUTRITION

422kcal
Protein
43.3g
Fat
14.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Homemade Basil Pesto

1 cup Mixed Fresh Greens

2 Tomato Slices

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, lightly toast the whole grain bread slices.

  • 5

    Spread the homemade basil pesto evenly on one side of each toasted slice.

  • 6

    Layer the grilled chicken slices on one piece of bread, then top with fresh mixed greens and tomato slices.

  • 7

    Place the second slice on top, pesto side down, to form a sandwich. Slice in half and enjoy.