YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Ground Beef Bowl with Sesame Broccoli
Savor the punchy flavors of garlic and ginger infused into lean ground beef, paired with crisp sesame-tossed broccoli and a bed of nutty brown rice. This vibrant bowl delivers a harmonious blend of savory, aromatic notes, making it a satisfying and balanced meal perfect for any time of the day.
INGREDIENTS
5 ounces Lean Ground Beef
1 cup Broccoli (chopped)
1/2 cup Cooked Brown Rice
2 cloves Garlic
1 teaspoon Fresh Ginger (minced)
1 tablespoon Light Soy Sauce
1 teaspoon Sesame Oil
1 teaspoon Sesame Seeds
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until it starts to brown.
Mince the garlic and ginger. Once the beef is partially cooked, add the garlic and ginger to the skillet and sauté until fragrant.
Stir in the light soy sauce, ensuring the beef is evenly coated with the garlic-ginger mixture. Continue cooking until the beef is fully browned.
In a separate pan, lightly steam or sauté the broccoli until it turns bright green and remains crisp.
Warm the cooked brown rice if needed. Assemble your bowl by placing the brown rice as the base.
Top with the garlic-ginger beef and the sautéed broccoli.
Drizzle with sesame oil and finish with a sprinkle of sesame seeds for extra crunch and flavor.
Serve immediately and enjoy your balanced, nutrient-packed bowl.