YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a perfect balance of crispy flatbread topped with tender grilled chicken smothered in tangy BBQ sauce, melted mozzarella, and a sprinkle of red onion and cilantro. This flatbread pizza is a vibrant and satisfying dish that delivers bold flavors and a delightful texture, making it an excellent choice for a comforting lunch or dinner.
INGREDIENTS
3 oz Chicken Breast
1 piece Whole Wheat Flatbread (~80g)
2 tbsp BBQ Sauce
1/4 cup Shredded Mozzarella Cheese
2 tbsp Red Onion, thinly sliced
1 tbsp Fresh Cilantro (garnish)
PREPARATION
Preheat your oven to 400°F.
Grill the chicken breast until cooked through and lightly charred, then slice into thin strips.
Place the whole wheat flatbread on a baking sheet.
Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.
Arrange the grilled chicken slices on top of the sauce.
Sprinkle the shredded mozzarella cheese evenly over the chicken.
Add thinly sliced red onions on top for a burst of flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the flatbread edges are crisp.
Garnish with fresh cilantro before serving.