YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
A vibrant bowl featuring spicy ground turkey served over zesty cilantro-lime cauliflower rice, accented with black beans and creamy avocado. This dish bursts with bold, spicy flavors enhanced by a squeeze of fresh lime, making it a balanced, nutrient-packed meal perfect for any time of day.
INGREDIENTS
5 oz Ground Turkey (93% lean)
1 cup Cauliflower Rice
1/4 cup Black Beans
1/4 Avocado
1 tsp Extra Virgin Olive Oil
2 tbsp Lime Juice
4 tbsp Chopped Cilantro
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet. Sprinkle in the chili powder, ground cumin, garlic powder, salt, and pepper. Cook the turkey thoroughly, stirring occasionally, until it is no longer pink and slightly crispy on the edges.
While the turkey cooks, prepare the cauliflower rice by lightly steaming or sautéing it in a separate pan for about 3-4 minutes until tender.
Stir the black beans into the warm turkey mixture to heat them through.
Mix the lime juice and chopped cilantro with the cauliflower rice in a bowl to infuse it with a zesty flavor.
Assemble the bowl by layering the cilantro-lime cauliflower rice first, followed by the spicy turkey and black bean mixture.
Top the bowl with sliced avocado for creaminess. Adjust seasoning with additional salt, pepper, or lime juice if desired, and serve warm.