Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent cheesecake that packs a protein punch without sacrificing creamy, tangy flavor. This cheesecake features a crisp almond flour crust paired with a luxuriously smooth filling of nonfat Greek yogurt, low-fat cream cheese, and a hint of vanilla whey protein. Finished with a touch of honey for natural sweetness, it’s a perfect guilt-free treat to cap off any meal.

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NUTRITION

394kcal
Protein
31.4g
Fat
17.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

10g Vanilla Whey Protein Isolate

20g Almond Flour

20g Honey

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PREPARATION

  • 1

    Preheat a small baking dish by lining the bottom with parchment paper.

  • 2

    In a small bowl, mix the almond flour thoroughly to form a fine, crumbly base.

  • 3

    Press the almond flour evenly into the base of your dish to create a crust. Set aside.

  • 4

    In a separate mixing bowl, blend the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate until smooth and well combined.

  • 5

    Stir in the honey to add natural sweetness, ensuring it is fully incorporated.

  • 6

    Pour the creamy mixture over the prepared almond flour crust, smoothing out the top.

  • 7

    Refrigerate the cheesecake for at least 3 hours, or until it has set firmly.

  • 8

    Slice and serve chilled as a protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent cheesecake that packs a protein punch without sacrificing creamy, tangy flavor. This cheesecake features a crisp almond flour crust paired with a luxuriously smooth filling of nonfat Greek yogurt, low-fat cream cheese, and a hint of vanilla whey protein. Finished with a touch of honey for natural sweetness, it’s a perfect guilt-free treat to cap off any meal.

NUTRITION

394kcal
Protein
31.4g
Fat
17.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

10g Vanilla Whey Protein Isolate

20g Almond Flour

20g Honey

PREPARATION

  • 1

    Preheat a small baking dish by lining the bottom with parchment paper.

  • 2

    In a small bowl, mix the almond flour thoroughly to form a fine, crumbly base.

  • 3

    Press the almond flour evenly into the base of your dish to create a crust. Set aside.

  • 4

    In a separate mixing bowl, blend the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate until smooth and well combined.

  • 5

    Stir in the honey to add natural sweetness, ensuring it is fully incorporated.

  • 6

    Pour the creamy mixture over the prepared almond flour crust, smoothing out the top.

  • 7

    Refrigerate the cheesecake for at least 3 hours, or until it has set firmly.

  • 8

    Slice and serve chilled as a protein-packed dessert.