Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Savor a beautifully seared lean sirloin steak accented with an aromatic herb crust and finished with the mellow sweetness of roasted garlic. This dish delivers a robust flavor profile with a perfect balance of savory herbs and a subtle hint of garlic, making it an ideal choice for a hearty yet clean dinner.

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NUTRITION

330kcal
Protein
39.2g
Fat
20.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 Roasted Garlic Clove

1 tsp Extra Virgin Olive Oil

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 2

    In a small bowl, mix olive oil, chopped fresh rosemary, and thyme to create an herb mixture.

  • 3

    Rub the herb mixture evenly over the steak, pressing gently to adhere.

  • 4

    Preheat a heavy skillet (preferably cast iron) over medium-high heat.

  • 5

    Once the skillet is hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time to your desired doneness.

  • 6

    During the last minute of cooking, add the roasted garlic clove to the pan to warm it and release its aroma.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Slice the steak against the grain and serve with the warmed roasted garlic on top or on the side.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Savor a beautifully seared lean sirloin steak accented with an aromatic herb crust and finished with the mellow sweetness of roasted garlic. This dish delivers a robust flavor profile with a perfect balance of savory herbs and a subtle hint of garlic, making it an ideal choice for a hearty yet clean dinner.

NUTRITION

330kcal
Protein
39.2g
Fat
20.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 Roasted Garlic Clove

1 tsp Extra Virgin Olive Oil

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 2

    In a small bowl, mix olive oil, chopped fresh rosemary, and thyme to create an herb mixture.

  • 3

    Rub the herb mixture evenly over the steak, pressing gently to adhere.

  • 4

    Preheat a heavy skillet (preferably cast iron) over medium-high heat.

  • 5

    Once the skillet is hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time to your desired doneness.

  • 6

    During the last minute of cooking, add the roasted garlic clove to the pan to warm it and release its aroma.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Slice the steak against the grain and serve with the warmed roasted garlic on top or on the side.