Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Enjoy a burst of vibrant flavor with these grilled chicken street tacos, accented by zesty cilantro and lime. Tender, juicy chicken is marinated and grilled to perfection, then served in warm corn tortillas with fresh avocado, tangy salsa, and a sprinkle of red onion for that extra crunch and brightness.

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NUTRITION

401kcal
Protein
46.6g
Fat
15.8g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1/4 Avocado

2 Tbsp Chopped Red Onion

2 Tbsp Fresh Cilantro

1/2 Lime (juiced)

2 Tbsp Salsa

1 tsp Olive Oil

Spices (Salt, Black Pepper, Paprika) to taste

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PREPARATION

  • 1

    In a small bowl, combine the olive oil, lime juice, and spices (salt, black pepper, and paprika) to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and coat evenly with the marinade. Allow it to marinate for at least 20 minutes.

  • 3

    Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 5-6 minutes per side until fully cooked and lightly charred.

  • 4

    Let the grilled chicken rest for a few minutes before slicing it into strips.

  • 5

    Warm the corn tortillas on the grill or in a skillet for about 30 seconds per side.

  • 6

    Assemble the tacos by placing the sliced chicken on each tortilla. Top with salsa, a sprinkle of chopped red onion, fresh cilantro, and slices or chunks of avocado.

  • 7

    Finish off with an extra squeeze of lime if desired, and serve immediately.

Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Enjoy a burst of vibrant flavor with these grilled chicken street tacos, accented by zesty cilantro and lime. Tender, juicy chicken is marinated and grilled to perfection, then served in warm corn tortillas with fresh avocado, tangy salsa, and a sprinkle of red onion for that extra crunch and brightness.

NUTRITION

401kcal
Protein
46.6g
Fat
15.8g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1/4 Avocado

2 Tbsp Chopped Red Onion

2 Tbsp Fresh Cilantro

1/2 Lime (juiced)

2 Tbsp Salsa

1 tsp Olive Oil

Spices (Salt, Black Pepper, Paprika) to taste

PREPARATION

  • 1

    In a small bowl, combine the olive oil, lime juice, and spices (salt, black pepper, and paprika) to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and coat evenly with the marinade. Allow it to marinate for at least 20 minutes.

  • 3

    Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 5-6 minutes per side until fully cooked and lightly charred.

  • 4

    Let the grilled chicken rest for a few minutes before slicing it into strips.

  • 5

    Warm the corn tortillas on the grill or in a skillet for about 30 seconds per side.

  • 6

    Assemble the tacos by placing the sliced chicken on each tortilla. Top with salsa, a sprinkle of chopped red onion, fresh cilantro, and slices or chunks of avocado.

  • 7

    Finish off with an extra squeeze of lime if desired, and serve immediately.