Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-boosted almond flour bread with a delightful cinnamon swirl perfect for any meal. This unique recipe balances the rich nuttiness of almond flour with the warmth of cinnamon and a hint of natural sweetness from maple syrup, giving you a nutrient-packed treat that pairs well with your fitness goals.

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NUTRITION

562kcal
Protein
46.1g
Fat
30g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Powder (30g)

1 large Egg

1 tbsp Maple Syrup

1/4 cup Nonfat Greek Yogurt

1 tsp Cinnamon

1/4 tsp Baking Soda

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, beat the egg lightly and stir in the Greek yogurt and maple syrup until smooth.

  • 4

    Add the wet ingredients to the dry ingredients and mix until just combined.

  • 5

    Divide the batter evenly into two bowls. To one bowl, stir in the cinnamon to create the swirl mixture.

  • 6

    Layer the plain batter and the cinnamon-infused batter in the loaf pan, alternating spoonfuls. Use a knife to gently swirl the two batters together for a marbled effect.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack. Slice and enjoy.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-boosted almond flour bread with a delightful cinnamon swirl perfect for any meal. This unique recipe balances the rich nuttiness of almond flour with the warmth of cinnamon and a hint of natural sweetness from maple syrup, giving you a nutrient-packed treat that pairs well with your fitness goals.

NUTRITION

562kcal
Protein
46.1g
Fat
30g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Powder (30g)

1 large Egg

1 tbsp Maple Syrup

1/4 cup Nonfat Greek Yogurt

1 tsp Cinnamon

1/4 tsp Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, beat the egg lightly and stir in the Greek yogurt and maple syrup until smooth.

  • 4

    Add the wet ingredients to the dry ingredients and mix until just combined.

  • 5

    Divide the batter evenly into two bowls. To one bowl, stir in the cinnamon to create the swirl mixture.

  • 6

    Layer the plain batter and the cinnamon-infused batter in the loaf pan, alternating spoonfuls. Use a knife to gently swirl the two batters together for a marbled effect.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack. Slice and enjoy.