Lean Sirloin Philly-Style Sandwich with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly-Style Sandwich with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly-Style Sandwich with Bell Peppers

Enjoy a hearty yet lean Philly-style sandwich that artfully marries thinly sliced lean sirloin with sautéed bell peppers and onions, nestled in a whole wheat roll. This vibrant dish offers a perfect blend of savory flavors and satisfying textures, making it ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

483kcal
Protein
40.8g
Fat
18.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Bell Peppers

0.5 cup Onion

1 Whole Wheat Roll

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain for tenderness.

  • 2

    Heat 1 teaspoon of olive oil in a skillet over medium heat and add the minced garlic.

  • 3

    Add the sliced onions to the skillet and sauté until softened, about 2-3 minutes.

  • 4

    Mix in the bell peppers and continue to sauté until they are tender-crisp, about 3-4 minutes. Season with salt and pepper.

  • 5

    Push the vegetables to the side and sear the sirloin slices in the skillet for about 2-3 minutes per side until just cooked through.

  • 6

    Slice the whole wheat roll open and assemble by layering the cooked steak and sautéed vegetables inside.

  • 7

    Serve immediately while warm and enjoy your lean, protein-packed Philly-style sandwich.

Lean Sirloin Philly-Style Sandwich with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly-Style Sandwich with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly-Style Sandwich with Bell Peppers

Enjoy a hearty yet lean Philly-style sandwich that artfully marries thinly sliced lean sirloin with sautéed bell peppers and onions, nestled in a whole wheat roll. This vibrant dish offers a perfect blend of savory flavors and satisfying textures, making it ideal for any meal of the day.

NUTRITION

483kcal
Protein
40.8g
Fat
18.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Bell Peppers

0.5 cup Onion

1 Whole Wheat Roll

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain for tenderness.

  • 2

    Heat 1 teaspoon of olive oil in a skillet over medium heat and add the minced garlic.

  • 3

    Add the sliced onions to the skillet and sauté until softened, about 2-3 minutes.

  • 4

    Mix in the bell peppers and continue to sauté until they are tender-crisp, about 3-4 minutes. Season with salt and pepper.

  • 5

    Push the vegetables to the side and sear the sirloin slices in the skillet for about 2-3 minutes per side until just cooked through.

  • 6

    Slice the whole wheat roll open and assemble by layering the cooked steak and sautéed vegetables inside.

  • 7

    Serve immediately while warm and enjoy your lean, protein-packed Philly-style sandwich.