YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Fluffy Turmeric Rice
Enjoy a beautifully balanced dish featuring tender herb-roasted chicken paired with aromatic, fluffy turmeric-infused rice. This meal boasts a light elegance with hints of rosemary and garlic, making each bite a delightful celebration of flavor and warmth.
INGREDIENTS
4 oz Chicken Breast
1 cup cooked Brown Rice with Turmeric
1 tsp Olive Oil
1/2 tsp Turmeric Powder
1/4 tsp Garlic Powder
1 sprig Fresh Rosemary
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry and season with salt, black pepper, garlic powder, and a finely chopped sprig of fresh rosemary.
Place the seasoned chicken breast on a baking sheet and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.
While the chicken roasts, rinse 1 cup of brown rice thoroughly. Combine the rice with water (according to package directions) in a saucepan, stir in 1/2 teaspoon turmeric powder, and bring to a simmer.
Cover and cook the rice on low heat until tender and fluffy, approximately 30-35 minutes.
Once the rice is cooked, stir in 1 teaspoon olive oil to enhance flavor and texture.
Slice the roasted chicken and serve atop a bed of the turmeric-infused rice. Garnish with additional rosemary if desired and adjust seasoning with salt and pepper to taste.