YOUR SOLIN GENERATED RECIPE
Lean BBQ Pulled Pork on Whole Grain
Savor the rich flavor of tender, lean pulled pork infused with a tangy BBQ sauce, perfectly nestled in a hearty whole grain bun. This dish is a delightful fusion of smoky sweetness and wholesome ingredients, making it a balanced choice for any meal of the day.
INGREDIENTS
5 oz Lean Pork Shoulder
1 Whole Grain Bun
2 tbsp low sugar BBQ Sauce
PREPARATION
If using a pork shoulder roast, start by seasoning the pork with a touch of salt, pepper, and your favorite spices. Place it in a slow cooker with a small amount of water or broth.
Cook on low for 6-8 hours or until the pork is fork-tender. Alternatively, use pre-cooked lean pork shoulder to reduce preparation time.
Once cooked, shred the pork using two forks, discarding any excess fat.
Mix the shredded pork with the low-sugar BBQ sauce ensuring an even coat.
Lightly toast the whole grain bun, then generously pile on the BBQ pulled pork.
Serve immediately and enjoy a balanced, protein-rich meal.