Protein-Packed Almond Flour Cinnamon Roll Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Muffins

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Muffins

Enjoy these deliciously moist and flavorful cinnamon roll muffins that not only satisfy your sweet tooth but also pack a protein punch. With a delicate balance of almond flour, whey protein, and a hint of cinnamon, these muffins provide a satisfying breakfast or snack option that supports your fitness goals.

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NUTRITION

521kcal
Protein
46.6g
Fat
30.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 scoop Whey Protein Powder (Vanilla)

1 large Egg

1/4 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Cinnamon

Dash Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a muffin tin or line it with silicone muffin cups.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, cinnamon, and a dash of stevia.

  • 3

    In another bowl, beat the egg, then mix in the nonfat Greek yogurt and unsweetened almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

  • 6

    Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the muffins to cool in the tin for 5 minutes before transferring them to a cooling rack.

  • 8

    Enjoy your protein-packed cinnamon roll muffins as a nourishing breakfast or snack that supports your active lifestyle.

Protein-Packed Almond Flour Cinnamon Roll Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Muffins

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Muffins

Enjoy these deliciously moist and flavorful cinnamon roll muffins that not only satisfy your sweet tooth but also pack a protein punch. With a delicate balance of almond flour, whey protein, and a hint of cinnamon, these muffins provide a satisfying breakfast or snack option that supports your fitness goals.

NUTRITION

521kcal
Protein
46.6g
Fat
30.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 scoop Whey Protein Powder (Vanilla)

1 large Egg

1/4 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Cinnamon

Dash Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a muffin tin or line it with silicone muffin cups.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, cinnamon, and a dash of stevia.

  • 3

    In another bowl, beat the egg, then mix in the nonfat Greek yogurt and unsweetened almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

  • 6

    Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the muffins to cool in the tin for 5 minutes before transferring them to a cooling rack.

  • 8

    Enjoy your protein-packed cinnamon roll muffins as a nourishing breakfast or snack that supports your active lifestyle.