YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a fresh and satisfying wrap filled with savory ground turkey, creamy avocado, refreshing romaine lettuce, and a tangy touch of Greek yogurt. This wrap is light yet protein-packed, offering a delightful combination of textures and flavors perfect for a balanced meal any time of the day.
INGREDIENTS
5 oz Ground Turkey
1/2 fruit Avocado
3 Romaine Lettuce leaves
1 medium Tomato slice
1/4 cup Nonfat Greek Yogurt
1 Tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
In a non-stick skillet over medium heat, cook the ground turkey until it is browned and fully cooked, breaking it apart with a spatula. Season lightly with salt and pepper.
While the turkey is cooking, prepare the avocado by slicing it and mashing half of it in a bowl with a bit of lemon juice, salt, and pepper to create a creamy spread.
Wash and pat dry the romaine lettuce leaves, which will serve as your wrap shells.
Layer the cooked turkey on each lettuce leaf, add a few slices of tomato, and then top with the mashed avocado spread.
Finish by adding a dollop of nonfat Greek yogurt on top for extra creaminess and tang. Serve immediately and enjoy your refreshing, protein-packed wrap.