YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
Savor the robust flavors of this hearty chili, where lean ground beef and protein-packed black beans mingle with vibrant diced tomatoes, onions, and red bell pepper. Infused with aromatic garlic and a blend of chili spices, this dish offers a warm, comforting bowl that's perfect for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup Chopped Onion
1/4 cup Chopped Red Bell Pepper
1 clove Garlic, minced
1 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Sauté the chopped onion, red bell pepper, and minced garlic until softened and fragrant, about 3-4 minutes.
Add the lean ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks.
Stir in the ground cumin and chili powder, ensuring the beef is well coated with the spices.
Mix in the black beans and diced tomatoes. Bring the mixture to a simmer.
Let the chili simmer for 10-15 minutes so that the flavors meld together.
Season with salt and pepper to taste, and serve hot.