Crispy Turkey Bacon Lettuce Sandwich with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Sandwich with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Sandwich with Fresh Herbs

Enjoy a vibrant and satisfying sandwich featuring crispy turkey bacon paired with tender sliced turkey breast, fresh romaine lettuce, ripe tomato, and fragrant basil, all held together by hearty whole wheat bread. A delightful blend of textures and flavors makes this meal perfect for breakfast, lunch, or dinner.

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NUTRITION

366kcal
Protein
37.1g
Fat
12g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 slices Turkey Bacon

3 ounces Turkey Breast Slices

2 leaves Romaine Lettuce

2 slices Tomato

4 leaves Fresh Basil

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PREPARATION

  • 1

    Begin by crisping the turkey bacon in a pan over medium heat until each side is golden and crispy. Remove and set aside on paper towels to drain excess fat.

  • 2

    While the bacon cooks, lightly toast the whole wheat bread slices until they are just crisp and warm.

  • 3

    Layer the bottom slice of bread with the turkey breast slices, then add the crispy bacon.

  • 4

    Top with fresh romaine lettuce leaves and tomato slices.

  • 5

    Finish by adding fresh basil leaves for an aromatic touch and place the second slice of toast on top.

  • 6

    Press gently, slice in half if desired, and serve immediately.

Crispy Turkey Bacon Lettuce Sandwich with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Sandwich with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Sandwich with Fresh Herbs

Enjoy a vibrant and satisfying sandwich featuring crispy turkey bacon paired with tender sliced turkey breast, fresh romaine lettuce, ripe tomato, and fragrant basil, all held together by hearty whole wheat bread. A delightful blend of textures and flavors makes this meal perfect for breakfast, lunch, or dinner.

NUTRITION

366kcal
Protein
37.1g
Fat
12g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 slices Turkey Bacon

3 ounces Turkey Breast Slices

2 leaves Romaine Lettuce

2 slices Tomato

4 leaves Fresh Basil

PREPARATION

  • 1

    Begin by crisping the turkey bacon in a pan over medium heat until each side is golden and crispy. Remove and set aside on paper towels to drain excess fat.

  • 2

    While the bacon cooks, lightly toast the whole wheat bread slices until they are just crisp and warm.

  • 3

    Layer the bottom slice of bread with the turkey breast slices, then add the crispy bacon.

  • 4

    Top with fresh romaine lettuce leaves and tomato slices.

  • 5

    Finish by adding fresh basil leaves for an aromatic touch and place the second slice of toast on top.

  • 6

    Press gently, slice in half if desired, and serve immediately.