Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a savory turkey burger featuring a melty mozzarella center, tender lean turkey patty, and a light crispy panko coating, all nestled between a wholesome whole wheat bun. This satisfying dish boasts a balanced blend of protein and fiber, perfect for any time of the day.

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NUTRITION

434kcal
Protein
41.6g
Fat
15.8g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 oz Part-Skim Fresh Mozzarella (28g)

1 Whole Wheat Burger Bun (60g)

1/4 cup Panko Breadcrumbs (15g)

1 Large Egg White (33g)

Seasonings (salt, pepper, garlic powder) to taste

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with the egg white and season with salt, pepper, and garlic powder.

  • 3

    Divide the turkey mixture into 2 portions. Flatten each portion into a patty about 1/2-inch thick.

  • 4

    Place a slice of mozzarella in the center of one patty and cover with the second patty, sealing well around the edges to enclose the cheese.

  • 5

    Lightly press the formed burger in the panko breadcrumbs, ensuring the entire surface is coated evenly.

  • 6

    Spray the patties with olive oil cooking spray for a crispy exterior and transfer them to the prepared baking sheet.

  • 7

    Bake in the preheated oven for 18-22 minutes until fully cooked and the breadcrumbs are golden and crispy.

  • 8

    Assemble the burger by placing the crispy turkey patty on the whole wheat bun. Optionally add extra toppings such as lettuce or tomato if desired.

  • 9

    Serve warm and enjoy your crispy baked mozzarella-stuffed turkey burger.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a savory turkey burger featuring a melty mozzarella center, tender lean turkey patty, and a light crispy panko coating, all nestled between a wholesome whole wheat bun. This satisfying dish boasts a balanced blend of protein and fiber, perfect for any time of the day.

NUTRITION

434kcal
Protein
41.6g
Fat
15.8g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 oz Part-Skim Fresh Mozzarella (28g)

1 Whole Wheat Burger Bun (60g)

1/4 cup Panko Breadcrumbs (15g)

1 Large Egg White (33g)

Seasonings (salt, pepper, garlic powder) to taste

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with the egg white and season with salt, pepper, and garlic powder.

  • 3

    Divide the turkey mixture into 2 portions. Flatten each portion into a patty about 1/2-inch thick.

  • 4

    Place a slice of mozzarella in the center of one patty and cover with the second patty, sealing well around the edges to enclose the cheese.

  • 5

    Lightly press the formed burger in the panko breadcrumbs, ensuring the entire surface is coated evenly.

  • 6

    Spray the patties with olive oil cooking spray for a crispy exterior and transfer them to the prepared baking sheet.

  • 7

    Bake in the preheated oven for 18-22 minutes until fully cooked and the breadcrumbs are golden and crispy.

  • 8

    Assemble the burger by placing the crispy turkey patty on the whole wheat bun. Optionally add extra toppings such as lettuce or tomato if desired.

  • 9

    Serve warm and enjoy your crispy baked mozzarella-stuffed turkey burger.