Fresh Peach Crumble with Oat-Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Crumble with Oat-Almond Topping

YOUR SOLIN GENERATED RECIPE

Fresh Peach Crumble with Oat-Almond Topping

Savor the delightful medley of juicy, fresh peaches crowned with a crunchy oat and almond topping, gently spiced with cinnamon and a hint of maple syrup. This warm, comforting crumble paired with a creamy nonfat Greek yogurt accent brings a burst of flavor and texture that is both nourishing and satisfying.

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NUTRITION

562kcal
Protein
34.3g
Fat
16.8g
Carbs
74.9g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (300g)

1/4 cup Rolled Oats (25g)

1/4 cup Almond Flour (28g)

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Maple Syrup (20g)

1/2 tsp Ground Cinnamon

1 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pit and slice the fresh peaches into bite-sized pieces and evenly spread them in a small, oven-safe baking dish.

  • 3

    In a mixing bowl, combine the rolled oats, almond flour, ground cinnamon, and maple syrup. Add the unsweetened almond milk to help bind the topping into a slightly moist crumb mixture.

  • 4

    Evenly distribute the oat-almond mixture over the peaches in the dish.

  • 5

    Bake in the preheated oven for 20-25 minutes until the topping is golden and the peaches are bubbly.

  • 6

    Remove from the oven and let the crumble cool slightly before serving.

  • 7

    Top each serving with nonfat Greek yogurt for an extra boost of creaminess and protein.

Fresh Peach Crumble with Oat-Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Crumble with Oat-Almond Topping

YOUR SOLIN GENERATED RECIPE

Fresh Peach Crumble with Oat-Almond Topping

Savor the delightful medley of juicy, fresh peaches crowned with a crunchy oat and almond topping, gently spiced with cinnamon and a hint of maple syrup. This warm, comforting crumble paired with a creamy nonfat Greek yogurt accent brings a burst of flavor and texture that is both nourishing and satisfying.

NUTRITION

562kcal
Protein
34.3g
Fat
16.8g
Carbs
74.9g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (300g)

1/4 cup Rolled Oats (25g)

1/4 cup Almond Flour (28g)

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Maple Syrup (20g)

1/2 tsp Ground Cinnamon

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pit and slice the fresh peaches into bite-sized pieces and evenly spread them in a small, oven-safe baking dish.

  • 3

    In a mixing bowl, combine the rolled oats, almond flour, ground cinnamon, and maple syrup. Add the unsweetened almond milk to help bind the topping into a slightly moist crumb mixture.

  • 4

    Evenly distribute the oat-almond mixture over the peaches in the dish.

  • 5

    Bake in the preheated oven for 20-25 minutes until the topping is golden and the peaches are bubbly.

  • 6

    Remove from the oven and let the crumble cool slightly before serving.

  • 7

    Top each serving with nonfat Greek yogurt for an extra boost of creaminess and protein.