Basil Pesto Chicken Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

Enjoy a vibrant and satisfying meal featuring tender chicken breast tossed with fluffy potato gnocchi, fresh basil pesto, and sweet roasted cherry tomatoes. This dish promises a delightful balance of savory flavors, aromatic basil, and a burst of roasted tomato goodness that makes every bite exciting.

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NUTRITION

513kcal
Protein
41.5g
Fat
21.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Potato Gnocchi

1.5 tablespoons Basil Pesto

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium heat and add a teaspoon of olive oil.

  • 3

    Sear the chicken breast on both sides until lightly browned, about 3-4 minutes per side, then transfer the skillet to the oven to finish cooking for 10-12 minutes or until internal temperature reaches 165°F.

  • 4

    While the chicken is baking, spread the cherry tomatoes on a baking sheet, drizzle with a touch of olive oil, season with salt and pepper, and roast in the oven for about 10 minutes until they begin to soften and caramelize.

  • 5

    Cook the gnocchi in a pot of boiling salted water according to package instructions, usually until they float to the surface, then drain.

  • 6

    Slice the rested chicken breast into strips. In a large bowl, gently toss the cooked gnocchi with basil pesto until evenly coated.

  • 7

    Combine the sliced chicken, pesto-coated gnocchi, and roasted cherry tomatoes on a plate. Serve warm and enjoy.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

Enjoy a vibrant and satisfying meal featuring tender chicken breast tossed with fluffy potato gnocchi, fresh basil pesto, and sweet roasted cherry tomatoes. This dish promises a delightful balance of savory flavors, aromatic basil, and a burst of roasted tomato goodness that makes every bite exciting.

NUTRITION

513kcal
Protein
41.5g
Fat
21.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Potato Gnocchi

1.5 tablespoons Basil Pesto

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium heat and add a teaspoon of olive oil.

  • 3

    Sear the chicken breast on both sides until lightly browned, about 3-4 minutes per side, then transfer the skillet to the oven to finish cooking for 10-12 minutes or until internal temperature reaches 165°F.

  • 4

    While the chicken is baking, spread the cherry tomatoes on a baking sheet, drizzle with a touch of olive oil, season with salt and pepper, and roast in the oven for about 10 minutes until they begin to soften and caramelize.

  • 5

    Cook the gnocchi in a pot of boiling salted water according to package instructions, usually until they float to the surface, then drain.

  • 6

    Slice the rested chicken breast into strips. In a large bowl, gently toss the cooked gnocchi with basil pesto until evenly coated.

  • 7

    Combine the sliced chicken, pesto-coated gnocchi, and roasted cherry tomatoes on a plate. Serve warm and enjoy.