YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Ground Beef Rice Bowl
Savor a harmonious bowl featuring lean ground beef sautéed with aromatic ginger and garlic, combined with fluffy white rice and fresh broccoli. This dish balances hearty protein with vibrant flavor notes, perfect for a warm, nutritious meal any time of day.
INGREDIENTS
5 oz Lean Ground Beef (90% Lean)
1/2 cup Cooked White Rice
1 Egg White
1/2 cup Broccoli
1 tbsp Fresh Ginger
1 clove Garlic
1 sprig Green Onion
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the finely minced garlic and ginger, sautéing for about 1 minute until fragrant.
Add the lean ground beef and cook until browned, breaking it up as it cooks. Season with salt and pepper.
Once the beef is nearly done, stir in the egg white and allow it to cook through, mixing evenly with the beef.
In a separate pot, reheat or prepare the cooked white rice if not already done.
Lightly steam or blanch the broccoli until tender but still crisp.
Assemble the bowl by placing the rice at the base, topping it with the garlic-ginger beef mixture, and adding the broccoli on the side.
Garnish with chopped green onion and serve immediately.