YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Sunny-Side Eggs
Savor the robust flavors of a perfectly pan-seared sirloin steak paired with sunny-side eggs in this hearty meal. The rich steak is seasoned to perfection and seared to a delicious crust, while the eggs add a luxurious, velvety finish. Simple yet satisfying, this dish caters to a balanced lifestyle with its optimal protein punch and balanced calorie profile.
INGREDIENTS
4 oz Beef Sirloin Steak
2 Large Eggs
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the steak dry and season both sides with a pinch of salt and black pepper.
Heat a skillet over medium-high heat and add the olive oil.
Once the oil is hot, place the steak in the pan and sear for about 3-4 minutes on each side until a golden crust forms and the steak reaches your desired doneness.
Remove the steak and let it rest for a couple of minutes.
In the same skillet, lower the heat to medium and crack the eggs carefully to cook them sunny-side up. Season lightly with salt and pepper.
Cook until the egg whites are fully set but the yolks remain runny, about 2-3 minutes.
Slice the steak if desired and serve immediately with the sunny-side eggs on top or on the side.