Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the satisfying crunch of pistachio-crusted salmon enhanced by a vibrant citrus-ginger glaze. This dish boasts a perfect balance between lean protein and a zesty, aromatic finish, making it a delightful option for any meal of the day.

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NUTRITION

488kcal
Protein
35.3g
Fat
26.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Pistachio Nuts, Unsalted (quartered)

2 tbsp Fresh Orange Juice

1 tsp Fresh Grated Ginger

1 tsp Honey

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and lightly brush with a little oil.

  • 3

    In a small bowl, prepare the citrus-ginger glaze by mixing the fresh orange juice, grated ginger, and honey.

  • 4

    Season the salmon fillet with salt and pepper on both sides.

  • 5

    Press the chopped pistachios onto the top side of the salmon to form an even crust.

  • 6

    Place the salmon, pistachio side up, on the prepared baking sheet.

  • 7

    Drizzle a modest amount of the citrus-ginger glaze over the top of the crusted salmon.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 9

    Remove from oven, drizzle with any remaining glaze, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the satisfying crunch of pistachio-crusted salmon enhanced by a vibrant citrus-ginger glaze. This dish boasts a perfect balance between lean protein and a zesty, aromatic finish, making it a delightful option for any meal of the day.

NUTRITION

488kcal
Protein
35.3g
Fat
26.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Pistachio Nuts, Unsalted (quartered)

2 tbsp Fresh Orange Juice

1 tsp Fresh Grated Ginger

1 tsp Honey

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and lightly brush with a little oil.

  • 3

    In a small bowl, prepare the citrus-ginger glaze by mixing the fresh orange juice, grated ginger, and honey.

  • 4

    Season the salmon fillet with salt and pepper on both sides.

  • 5

    Press the chopped pistachios onto the top side of the salmon to form an even crust.

  • 6

    Place the salmon, pistachio side up, on the prepared baking sheet.

  • 7

    Drizzle a modest amount of the citrus-ginger glaze over the top of the crusted salmon.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 9

    Remove from oven, drizzle with any remaining glaze, and serve immediately.