Crispy Roasted Sweet Potato Wedges with Garlic Herb Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Garlic Herb Seasoning

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Garlic Herb Seasoning

Enjoy a vibrant and hearty dish featuring perfectly roasted sweet potato wedges and crispy chickpeas, all tossed in a fragrant garlic herb seasoning. Paired with a cool, tangy Greek yogurt dip, this meal is both satisfying and balanced, making it an excellent choice for breakfast, lunch, or dinner.

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NUTRITION

552kcal
Protein
33.5g
Fat
11.1g
Carbs
79.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Chickpeas

0.5 tbsp Olive Oil

0.75 cup Nonfat Plain Greek Yogurt

1 tsp Garlic Powder

1 tsp Dried Oregano

1 tsp Dried Thyme

1 pinch Salt

1 pinch Black Pepper

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Place them in a large mixing bowl.

  • 3

    Drain and rinse the chickpeas; pat them dry with a towel.

  • 4

    In the bowl with sweet potato wedges, add 0.5 tablespoon of olive oil, garlic powder, dried oregano, dried thyme, salt, and pepper. Toss until evenly coated.

  • 5

    On a baking sheet lined with parchment paper, spread out the seasoned sweet potato wedges and chickpeas in a single layer.

  • 6

    Roast in the oven for about 25-30 minutes, flipping halfway through, until the wedges are crispy on the edges and chickpeas are golden.

  • 7

    While the wedges are roasting, prepare the dip by stirring together the nonfat Greek yogurt and lemon juice in a small bowl. Adjust seasoning to taste if desired.

  • 8

    Once done, remove the baking sheet from the oven. Serve the crispy roasted sweet potato wedges and chickpeas with the refreshing garlic herb Greek yogurt dip on the side.

Crispy Roasted Sweet Potato Wedges with Garlic Herb Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Garlic Herb Seasoning

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Garlic Herb Seasoning

Enjoy a vibrant and hearty dish featuring perfectly roasted sweet potato wedges and crispy chickpeas, all tossed in a fragrant garlic herb seasoning. Paired with a cool, tangy Greek yogurt dip, this meal is both satisfying and balanced, making it an excellent choice for breakfast, lunch, or dinner.

NUTRITION

552kcal
Protein
33.5g
Fat
11.1g
Carbs
79.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Chickpeas

0.5 tbsp Olive Oil

0.75 cup Nonfat Plain Greek Yogurt

1 tsp Garlic Powder

1 tsp Dried Oregano

1 tsp Dried Thyme

1 pinch Salt

1 pinch Black Pepper

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Place them in a large mixing bowl.

  • 3

    Drain and rinse the chickpeas; pat them dry with a towel.

  • 4

    In the bowl with sweet potato wedges, add 0.5 tablespoon of olive oil, garlic powder, dried oregano, dried thyme, salt, and pepper. Toss until evenly coated.

  • 5

    On a baking sheet lined with parchment paper, spread out the seasoned sweet potato wedges and chickpeas in a single layer.

  • 6

    Roast in the oven for about 25-30 minutes, flipping halfway through, until the wedges are crispy on the edges and chickpeas are golden.

  • 7

    While the wedges are roasting, prepare the dip by stirring together the nonfat Greek yogurt and lemon juice in a small bowl. Adjust seasoning to taste if desired.

  • 8

    Once done, remove the baking sheet from the oven. Serve the crispy roasted sweet potato wedges and chickpeas with the refreshing garlic herb Greek yogurt dip on the side.