YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey and Beef Meatballs with Zucchini Noodles
Enjoy a hearty yet light dish featuring tender turkey and beef meatballs infused with fresh herbs, perfectly paired with spiralized zucchini noodles. This satisfying meal delivers a balanced mix of protein and flavor, ideal for a clean and energizing dinner.
INGREDIENTS
3 oz Ground Turkey
3 oz Ground Beef
1 large Egg
1 Tbsp Almond Flour
1 medium Zucchini
1 Tbsp Fresh Parsley (chopped)
1 clove Garlic (minced)
1 tsp Dried Oregano
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine ground turkey, ground beef, egg, almond flour, chopped parsley, minced garlic, dried oregano, salt, and pepper. Mix gently until the ingredients are just incorporated.
Shape the mixture into small meatballs, about the size of a golf ball, and place them evenly on the prepared baking sheet.
Bake the meatballs in the preheated oven for 15-20 minutes or until they are fully cooked and lightly browned.
While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini. If desired, lightly sauté the zucchini noodles in a non-stick pan for 2-3 minutes until just tender, or leave them raw for extra crunch.
Plate the zucchini noodles and top with the warm meatballs. Optionally, garnish with extra fresh parsley and a drizzle of olive oil.
Serve immediately and enjoy your herbal, protein-packed meal!