Herb-Garlic Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Roasted Vegetables

Savor these juicy turkey meatballs infused with fresh garlic and herbs, paired with a colorful medley of roasted vegetables. A beautifully balanced dish perfect for a wholesome dinner that combines lean protein with vibrant, nutrient-rich vegetables.

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NUTRITION

371kcal
Protein
44.6g
Fat
16.8g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey

1 large Egg White

2 cloves Garlic

2 tbsp Fresh Parsley

1/2 tsp Dried Oregano

Salt & Pepper to taste

1 medium Zucchini

1 medium Red Bell Pepper

1 cup Cherry Tomatoes

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    In a bowl, combine ground turkey, egg white, minced garlic, chopped fresh parsley, dried oregano, salt, and pepper. Mix until just combined.

  • 3

    Form the turkey mixture into small, even meatballs.

  • 4

    Place the meatballs on a lightly greased or parchment-lined baking sheet. Drizzle 1 tsp olive oil over the meatballs.

  • 5

    Chop zucchini and red bell pepper into bite-size pieces. Combine with cherry tomatoes in a separate bowl, drizzle with the remaining 1 tsp olive oil, and season with salt and pepper.

  • 6

    Spread the vegetables evenly on another baking sheet.

  • 7

    Place both baking sheets in the oven. Roast the vegetables for about 20-25 minutes, stirring halfway through, and bake the meatballs for about 15-18 minutes, or until they reach an internal temperature of 165°F.

  • 8

    Remove from oven and serve the hot turkey meatballs with the roasted vegetables.

Herb-Garlic Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Roasted Vegetables

Savor these juicy turkey meatballs infused with fresh garlic and herbs, paired with a colorful medley of roasted vegetables. A beautifully balanced dish perfect for a wholesome dinner that combines lean protein with vibrant, nutrient-rich vegetables.

NUTRITION

371kcal
Protein
44.6g
Fat
16.8g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey

1 large Egg White

2 cloves Garlic

2 tbsp Fresh Parsley

1/2 tsp Dried Oregano

Salt & Pepper to taste

1 medium Zucchini

1 medium Red Bell Pepper

1 cup Cherry Tomatoes

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    In a bowl, combine ground turkey, egg white, minced garlic, chopped fresh parsley, dried oregano, salt, and pepper. Mix until just combined.

  • 3

    Form the turkey mixture into small, even meatballs.

  • 4

    Place the meatballs on a lightly greased or parchment-lined baking sheet. Drizzle 1 tsp olive oil over the meatballs.

  • 5

    Chop zucchini and red bell pepper into bite-size pieces. Combine with cherry tomatoes in a separate bowl, drizzle with the remaining 1 tsp olive oil, and season with salt and pepper.

  • 6

    Spread the vegetables evenly on another baking sheet.

  • 7

    Place both baking sheets in the oven. Roast the vegetables for about 20-25 minutes, stirring halfway through, and bake the meatballs for about 15-18 minutes, or until they reach an internal temperature of 165°F.

  • 8

    Remove from oven and serve the hot turkey meatballs with the roasted vegetables.