YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Savor the refreshing burst of citrus combined with aromatic fresh herbs in this perfectly grilled salmon dish. The tangy notes of lemon and orange brighten the tender, succulent salmon, while a drizzle of olive oil and a hint of garlic lock in the flavors. This dish is both elegant and easy to prepare, providing a vibrant medley of taste, texture, and visual appeal suitable for any meal of the day.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Lemon Juice
1 tbsp Orange Juice
1 tsp Olive Oil
1 Garlic Clove
2 tbsp Fresh Combined Herbs (Parsley, Dill, Basil)
Salt and Black Pepper to taste
PREPARATION
In a small bowl, combine lemon juice, orange juice, olive oil, minced garlic, and chopped fresh herbs. Season lightly with salt and pepper.
Pat the salmon fillet dry with a paper towel. Brush the citrus-herb mixture generously over both sides of the salmon.
Preheat your grill to medium-high heat. Oil the grill grates lightly to prevent sticking.
Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes on each side, depending on thickness, until the fish flakes easily with a fork.
Remove from grill and let rest for a couple of minutes. Serve immediately, garnished with extra fresh herbs if desired.