YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Savor a light yet fulfilling breakfast featuring fluffy egg whites, tender turkey sausage, and vibrant spinach sautéed in a rich olive oil infusion. Finished with creamy avocado accents, this dish delivers a satisfying blend of textures and flavors to start your day on a high note.
INGREDIENTS
7 large egg whites
1 turkey sausage link
1 cup fresh spinach
1 tbsp olive oil
1/4 medium avocado
Salt and pepper to taste
PREPARATION
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage link and cook until lightly browned on all sides, then slice into rounds.
Pour in the egg whites and add the fresh spinach. Stir gently as the spinach wilts and the egg whites begin to set.
Season with salt and pepper as desired.
Once the egg whites are softly scrambled and fully cooked, remove from heat.
Plate the scramble and top with diced avocado for a creamy finish.
Serve immediately and enjoy a nutritious start to your day.