YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A refreshing twist on the classic parfait, this layered dessert combines velvety nonfat Greek yogurt blended with whey protein for an extra protein boost, bursting mixed berries, a light sprinkle of low-fat granola, and crunchy almonds for texture. Perfect for a guilt-free dessert that satisfies your sweet cravings while keeping you on track with your macros.
INGREDIENTS
1 cup Nonfat Greek Yogurt (150g)
0.75 scoop Whey Protein Isolate (≈22.5g)
1/2 cup Mixed Berries (75g)
1/4 cup Low-Fat Granola (15g)
5 Almonds (≈5g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein isolate. Stir well until the mixture is smooth and thoroughly blended.
Prepare a serving glass or bowl. Begin by layering the protein-enhanced yogurt at the bottom.
Add the mixed berries evenly over the yogurt layer.
Sprinkle the low-fat granola on top for crunch, and finish with a scattering of almonds.
Enjoy your delicious and protein-packed dessert parfait immediately or refrigerate for a refreshing treat later.