YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the simple yet satisfying flavors of grilled chicken breast paired with roasted broccoli and a bed of fluffy quinoa. This vibrant dish boasts tender, juicy chicken accented with a hint of olive oil, complemented by crisp roasted broccoli and light, nutty quinoa—a perfect balance for a nutritious midday meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast with 1 teaspoon of olive oil and season with your favorite herbs and spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with the remaining olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli for 15-20 minutes or until crisp-tender and slightly charred at the edges.
Prepare the quinoa as per package instructions if not pre-cooked.
Serve the grilled chicken sliced over a bed of quinoa with roasted broccoli on the side.